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Moroccan Chicken Pie (B’stilla)

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)422.1415
Energy (kCal)5528.9403
Carbohydrates (g)313.4965
Protein (g)125.5445
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    chicken broth 3 cups 234.36 5.67 33.4152 7.8624
    saffron 1/8 teaspoon 0.2712 0.0572 0.01 0.0051
    garlic clove 2 mashed - - - -
    cinnamon 2 - - - -
    coriander 1/2 teaspoon ground 2.682 0.4949 0.1113 0.1599
    turmeric 1/4 teaspoon ground 2.34 0.5036 0.0726 0.0244
    onion 1/2 cup chopped 32.0 7.472 0.88 0.08
    carrot 1/2 cup chopped 26.24 6.1312 0.5952 0.1536
    flat leaf parsley 1/2 cup minced - - - -
    egg 8 beaten 572.0 2.88 50.24 38.04
    butter 3 tablespoons 256.5 11.7855 8.0145 21.6
    almond 1 1/2 cups blanched 2890.68 0.0 0.0 327.0
    sugar 1/3 cup powdered 155.6 39.908 0.0 0.0
    cinnamon 1 teaspoon ground - - - -
    phyllo dough 1 lb thawed 1356.2671 238.5941 32.2057 27.2161
    butter 3/4 cup melted 256.5 11.7855 8.0145 21.6
    breadcrumb 1/2 cup - - - -
    chicken 4 cups cooked diced - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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