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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  Asian >> Japanese >> Japanese

• Dietary Style

• Preparation Time

  Cooking Time - 24 minutes, Preparation Time - 10 minutes

• Source

  All Recipes

| 1. Bring a large pot of lightly salted water to a boil. Cook spaghetti in the boiling water, stirring occasionally, until tender yet firm to the bite, about 12 minutes. Drain, reserving 3 tablespoons of the cooking water. | 2. Heat 1 tablespoon olive oil in a skillet over medium-low heat. Cook and stir red bell pepper in the hot oil until softened, about 5 minutes. Stir in okra, soy sauce, sake, and mirin; cook for 1 minute. | 3. Stir cooked spaghetti, reserved cooking water, and remaining 1 tablespoon olive oil into the skillet. Mix in half of the shrimp; cook for 1 minute. | 4. Scoop spaghetti mixture into a bowl. Garnish with remaining shrimp. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
spaghetti	1	package		-	-	-	-
olive oil	2	tablespoons	divided	238.68	0.0	0.0	27.0
red bell pepper	1		seeded chopped	50.4333	0.0	11.22	0.2833
pod okra	8		cut	50.4333	0.0	11.22	0.2833
soy sauce	2	tablespoons		16.96	1.5776	2.6048	0.1824
sake	1	tablespoon		-	-	-	-
mirin	1	tablespoon		50.4333	0.0	11.22	0.2833
sakura cherry shrimp	2	ounces		50.4333	0.0	11.22	0.2833

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.