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Okura and Sakura Shrimp Japanese-Style Spaghetti

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)27.4657
Energy (kCal)306.0733
Carbohydrates (g)1.5776
Protein (g)13.8248
  • Cuisine

    Asian >> Japanese >> Japanese

  • Dietary Style

  • Preparation Time

    Cooking Time - 24 minutes, Preparation Time - 10 minutes

  • Source

    All Recipes

Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    spaghetti 1 package - - - -
    olive oil 2 tablespoons divided 238.68 0.0 0.0 27.0
    red bell pepper 1 seeded chopped 50.4333 0.0 11.22 0.2833
    pod okra 8 cut 50.4333 0.0 11.22 0.2833
    soy sauce 2 tablespoons 16.96 1.5776 2.6048 0.1824
    sake 1 tablespoon - - - -
    mirin 1 tablespoon 50.4333 0.0 11.22 0.2833
    sakura cherry shrimp 2 ounces 50.4333 0.0 11.22 0.2833

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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