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Tempura Shrimp

Source: All Recipes
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)831.687
Energy (kCal)15693.087
Carbohydrates (g)1955.4975
Protein (g)203.0276
  • Cuisine

    Asian >> Japanese >> Japanese

  • Dietary Style

  • Preparation Time

    Cooking Time - 10 minutes, Preparation Time - 5 minutes

  • Source

    All Recipes

Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    vanilla wafer 32 crushed 11289.6 1884.16 128.0 389.12
    egg 1 beaten 71.5 0.36 6.28 4.755
    water 3/4 cup 0.0 0.0 0.0 0.0
    apricot nectar 1/3 cup 46.8533 12.0396 0.3096 0.0753
    cornstarch 2 teaspoons 20.32 4.8677 0.0139 0.0027
    brown sugar 1/4 cup 209.0 53.9495 0.066 0.0
    red wine vinegar 3 tablespoons 8.493 0.1207 0.0179 0.0
    ketchup 1 tablespoon - - - -
    vegetable oil 2 cups 3758.32 0.0 0.0 436.0
    shrimp 3/4 pound peeled deveined 289.0007 0.0 68.3402 1.734

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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