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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  Asian >> Japanese >> Japanese

• Dietary Style

• Preparation Time

  Cooking Time - 10 minutes, Preparation Time - 5 minutes

• Source

  All Recipes

| 1. In a small bowl mix vanilla wafers, egg, and water until well blended. Refrigerate 1 to 2 hours. | 2. To make dipping sauce: In a small sauce pan blend nectar into cornstarch. Stir in brown sugar, vinegar and catsup. Heat mixture over a medium heat, stirring constantly until mixture thickens and comes to a boil. Set aside. | 3. In a stockpot or deep fryer heat 2 cups oil to 375 degrees F (175 degrees C). Dip shrimp in vanilla wafer batter and fry 4 to 6 shrimp at a time until golden brown. Drain well. Serve hot with dipping sauce. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
vanilla wafer	32		crushed	11289.6	1884.16	128.0	389.12
egg	1		beaten	71.5	0.36	6.28	4.755
water	3/4	cup		0.0	0.0	0.0	0.0
apricot nectar	1/3	cup		46.8533	12.0396	0.3096	0.0753
cornstarch	2	teaspoons		20.32	4.8677	0.0139	0.0027
brown sugar	1/4	cup		209.0	53.9495	0.066	0.0
red wine vinegar	3	tablespoons		8.493	0.1207	0.0179	0.0
ketchup	1	tablespoon		-	-	-	-
vegetable oil	2	cups		3758.32	0.0	0.0	436.0
shrimp	3/4	pound	peeled deveined	289.0007	0.0	68.3402	1.734

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.