RecipeDB

Cooking in progress....

White Fish With Olives

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)373.085
Energy (kCal)2985.9885
Carbohydrates (g)94.0118
Total fats (g)120.8969
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Mix all the marinade ingredients in shallow dish. Add the fish and turn to coat. Cover and refrigerate for 2 hours, turning occasionally. | 2. Preheat the oven to 350°F | 3. Arrange the carrot slices over bottom of shallow glass baking dish. Layer half tomatoes, half the onion and half the lemon slices over the top. Season with salt and pepper. | 4. Drain the marinade from fish and reserve. Arrange the fish on top of the lemon slices then top the fish with layers of the remaining tomato, onion and lemon slices as before. Season with salt and pepper. | 5. Arrange the strips of red pepper and olives over the top, pour the reserved marinade over the top. | 6. Cover with foil and bake for 40 minutes. | 7. Increase oven temperature to 400F and bake for a further 25 minutes. Serve immediately garnished with extra chopped parsley. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    olive oil 1/2 cup 954.72 0.0 0.0 108.0
    parsley 2 tablespoons chopped 2.736 0.4811 0.2257 0.06
    garlic clove 3 chopped 1613.8703 0.0 359.0408 9.0667
    coriander 3 tablespoons chopped 0.69 0.1101 0.0639 0.0156
    paprika 1 tablespoon sweet 19.176 3.6713 0.9615 0.8765
    turmeric 2 teaspoons ground 18.72 4.0284 0.5808 0.195
    saffron thread 1/8 teaspoon crushed 1613.8703 0.0 359.0408 9.0667
    white fish fillet halibut 4 1613.8703 0.0 359.0408 9.0667
    carrot 16 ounces peeled sliced 185.9727 43.4541 4.2184 1.0886
    tomato 25 ounces sliced 127.5727 27.5699 6.2369 1.4175
    onion 1 sliced 60.0 14.01 1.65 0.15
    lemon 1 sliced 1.2808 0.4116 0.0486 0.0132
    salt black pepper ground 1613.8703 0.0 359.0408 9.0667
    red pepper 1 deseeded cut sweet 1.25 0.2753 0.0584 0.0138
    kalamata olive 24 1613.8703 0.0 359.0408 9.0667

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



    Similar Recipes by Processes Similar Recipes by Category Composition