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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  Asian >> Japanese >> Japanese

• Dietary Style

• Preparation Time

  Cooking Time - 5 minutes, Preparation Time - 15 minutes

• Source

  All Recipes

| 1. Mix 1 1/2 tablespoon soy sauce, 1 tablespoon honey, garlic, and ginger together in a bowl. Add chicken; turn to coat. Marinate in the refrigerator, 8 hours to overnight. | 2. Whisk egg in a bowl until smooth. | 3. Pour panko bread crumbs into a shallow bowl. Dip chicken pieces in whisked egg and roll in panko until coated. | 4. Heat oil in a deep-fryer or large saucepan to 350 degrees F (175 degrees C). Cook chicken in batches in the hot oil until golden brown, about 5 minutes. Transfer to paper towels to drain excess oil. | 5. Mix Japanese mayonnaise, 2 tablespoons honey, Dijon mustard, mirin, and 1 tablespoon soy sauce together to make sauce. Pour sauce over chicken. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
soy sauce	1 1/2	tablespoons	low sodium	12.72	1.1832	1.9536	0.1368
honey	1	tablespoon		-	-	-	-
garlic	2	teaspoons	minced	8.344	1.8514	0.3562	0.027999999999999997
ginger	2	teaspoons	minced	3.2	0.7108	0.0728	0.03
chicken thigh	1	pound	skinless boneless cut	1993.2	3.5787	43.3974	200.3619
egg	1			71.5	0.36	6.28	4.755
panko bread crumb	1	cup		-	-	-	-
vegetable oil				-	-	-	-
sauce				-	-	-	-
japanese mayonnaise	1/2	cup		-	-	-	-
honey	2	tablespoons		-	-	-	-
dijon mustard	2	tablespoons		-	-	-	-
mirin	3	tablespoons		-	-	-	-
soy sauce	1	tablespoon	low sodium	12.72	1.1832	1.9536	0.1368

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.