RecipeDB

Cooking in progress....

Grilled Moroccan Pork Tenderloin Kabobs

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)31.1398
Energy (kCal)946.6787
Carbohydrates (g)71.7831
Protein (g)98.6466
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    flat leaf parsley 2 tablespoons chopped - - - -
    lemon juice 2 tablespoons 6.71 2.1045 0.1067 0.0732
    olive oil 1 tablespoon 119.34 0.0 0.0 13.5
    garlic clove 8 minced 35.76 7.9344 1.5264 0.12
    oregano 1 tablespoon chopped crushed 7.95 2.0676 0.27 0.1284
    coriander 1 teaspoon ground 5.364 0.9898 0.2227 0.3199
    paprika 1 teaspoon 6.486000000000001 1.2418 0.3252 0.2965
    ginger 1 teaspoon grated 6.03 1.2892 0.1616 0.0763
    black pepper 1/2 teaspoon ground 2.8865 0.7354 0.1195 0.0375
    kosher salt 1/4 teaspoon - - - -
    cayenne pepper 1/4 teaspoon crushed 1.431 0.2548 0.054000000000000006 0.0777
    turmeric 1/4 teaspoon ground 2.34 0.5036 0.0726 0.0244
    pork tenderloin 1 lb cut 544.0012 0.0 93.6135 16.0027
    green grape 2 cups seedless 208.38 54.662 2.1744 0.4832

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



    Similar Recipes by Processes Similar Recipes by Category Composition