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Moroccan Stuffed Eggplant

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)202.7116
Energy (kCal)2511.8709
Carbohydrates (g)134.4606
Protein (g)73.0137
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    eggplant 1 - - - -
    red onion 1 chopped 64.0 14.944 1.76 0.16
    garlic clove 3 minced 13.41 2.9754 0.5724 0.045
    tandoori masala 1 teaspoon 176.5167 0.0 39.27 0.9917
    paprika 1 teaspoon 6.486000000000001 1.2418 0.3252 0.2965
    cumin seed 1 teaspoon 7.875 0.929 0.374 0.4677
    clove 1/4 teaspoon ground 1.4385 0.344 0.0313 0.0682
    olive oil 3 tablespoons 358.02 0.0 0.0 40.5
    tomato 1/2 cup chopped 13.41 2.898 0.6556 0.149
    olive oil 2 tablespoons 358.02 0.0 0.0 40.5
    jasmine rice 1/2 cup 176.5167 0.0 39.27 0.9917
    water 2 1/2 cups separated 1380.0 33.24 13.74 143.04
    baby portabella mushroom 7 chopped 176.5167 0.0 39.27 0.9917
    lentil 1/3 cup 27.2067 5.6826 2.2997 0.1412
    raisin 1/2 cup 249.15 65.604 2.7968 0.3795
    lemon juice 3 tablespoons 10.065 3.1568 0.1601 0.1098
    parsley 1 tablespoon 1.368 0.2405 0.1129 0.03
    garam masala 1/2 tablespoon 176.5167 0.0 39.27 0.9917
    sauce 1/2 teaspoon 4.925 0.13699999999999998 0.2582 0.373
    salt black pepper ground 176.5167 0.0 39.27 0.9917
    feta cheese 1/2 cup 198.0 3.0675 10.6575 15.96

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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