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Roast Eggplant Salad With Goat Cheese

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)20.655
Energy (kCal)555.3907
Carbohydrates (g)63.4401
Protein (g)31.2084
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    eggplant 2 sliced - - - -
    extra virgin olive oil 3 tablespoons 25.2167 0.0 5.61 0.1417
    cherry tomato 12 halved 25.2167 0.0 5.61 0.1417
    flat bread 1 25.2167 0.0 5.61 0.1417
    balsamic vinegar 3 tablespoons 42.24 8.1744 0.2352 0.0
    mint leaf 1 ounce 25.2167 0.0 5.61 0.1417
    shallot 2 chopped sliced 230.4 53.76 8.0 0.32
    red chili pepper 1 deseeded chopped 1.25 0.2753 0.0584 0.0138
    goat cheese 2 ounces crumbled 256.284 1.2304 17.3048 20.1795
    arugula leaf 2 ounces 25.2167 0.0 5.61 0.1417

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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