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Moroccan Spiced Chicken and Apricot Stew

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)2440.6615
Energy (kCal)25573.2309
Carbohydrates (g)286.4853
Protein (g)621.5065
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    chicken thigh 12 pounds skin-on trimmed 23918.4 42.9444 520.7688 2404.3428
    salt pepper ground - - - -
    vegetable oil 2 teaspoons 78.1547 0.0 0.0 9.0667
    onion 2 chopped 88.0 20.548000000000002 2.42 0.22
    garlic clove 6 minced - - - -
    cinnamon 1 - - - -
    cardamom 1/2 teaspoon ground 3.11 0.6847 0.1076 0.067
    hot paprika 1 1/2 1/2 - - - -
    apricot 8 ounces cut 108.8621 25.2197 3.1751 0.8845
    chicken broth 3 cups low sodium 234.36 5.67 33.4152 7.8624
    chickpea 1 can drained rinsed 1133.4333 188.7556 61.3793 18.1109
    purpose flour 3 tablespoons - - - -
    cilantro leaf 1/4 cup minced 0.92 0.1468 0.0852 0.0208
    lemon juice 2 tablespoons 6.71 2.1045 0.1067 0.0732
    lemon 1 cut 1.2808 0.4116 0.0486 0.0132

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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