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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  Asian >> Japanese >> Japanese

• Dietary Style

• Preparation Time

  Cooking Time - 6 minutes, Preparation Time - 20 minutes

• Source

  All Recipes

| 1. Soak bitter melon in a bowl of lightly salted water for 5 minutes. Drain. | 2. Combine drained bitter melon, tofu, luncheon meat, kimchi, and mochi in a microwave-safe bowl. | 3. Whisk eggs, mayonnaise, sesame oil, soy sauce, and chicken stock powder together in a separate bowl. Pour over the bitter melon mixture. Cover bowl with a microwave-safe cover. | 4. Microwave at 600W until eggs are set, about 6 minutes. Stir together. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
bitter melon	1		seeded sliced	-	-	-	-
tofu	8	ounces	deep-fried cut	326.5862	6.3049	39.1677	19.7766
kimchi	1/3	cup		7.5	1.2	0.55	0.25
mochi rice cake	1/3			-	-	-	-
egg	2			143.0	0.72	12.56	9.51
mayonnaise	2	tablespoons		108.3	0.0	0.111	12.0
sesame oil	1 1/2	teaspoons		59.67	0.0	0.0	6.75
soy sauce	1	1/2 teaspoons		8.48	0.7888	1.3024	0.0912
chicken stock powder	1	teaspoon		-	-	-	-

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.