Cooking in progress....

• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  Asian >> Japanese >> Japanese

• Dietary Style

• Preparation Time

  Cooking Time - 10 minutes, Preparation Time - 15 minutes

• Source

  All Recipes

| 1. Heat olive oil in a large skillet over medium heat. Add mushrooms; cook and stir until mushrooms are browned and release their moisture, about 5 minutes. Remove from heat, drain, and pat dry. | 2. Beat eggs, sugar, salt, pepper, and red chile powder together in a bowl. | 3. Coat the skillet with some vegetable oil; set over medium heat. Pour in some of the beaten eggs, tilting skillet to spread into a thin layer. Cook until almost set, 1 to 2 minutes. Run a heatproof rubber spatula around the edges to loosen. Cover with some mushrooms; roll up egg and move to the side of the skillet. | 4. Grease skillet with some more vegetable oil. Pour in more eggs to create a second layer. Lift the first roll up to get raw egg underneath. Sprinkle mozzarella cheese on top; roll second layer up over the first. | 5. Repeat layering and rolling process with remaining oil, eggs, mushrooms, and mozzarella cheese. Cook finished tamagoyaki until lightly browned, about 30 seconds per side. | 6. Transfer tamagoyaki to a cutting board. Let cool for 5 to 10 minutes before slicing. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
olive oil	2	teaspoons		79.56	0.0	0.0	9.0
button mushroom	6		sliced	151.3	0.0	33.66	0.85
egg	3			214.5	1.08	18.84	14.265
white sugar	2 1/2	tablespoons		121.905	31.4937	0.0	0.0
salt black pepper	1 to taste	pinch	ground	151.3	0.0	33.66	0.85
red chile powder	1/4	teaspoon		0.3125	0.0688	0.0146	0.0034
vegetable oil	2	tablespoons	divided	234.46400000000003	0.0	0.0	27.2
mozzarella cheese	1	ounce	sliced	91.8524	7.7167	3.8442	5.0661

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.