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Chicken Tagine With Preserved Lemon and Olives

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)60.2836
Energy (kCal)741.0098
Carbohydrates (g)37.6505
Protein (g)15.2059
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    lemon 1 preserved 1.2808 0.4116 0.0486 0.0132
    olive oil 4 tablespoons 477.36 0.0 0.0 54.0
    garlic clove 4 minced 17.88 3.9672 0.7632 0.06
    parsley 2 tablespoons chopped 2.736 0.4811 0.2257 0.06
    coriander 2 tablespoons chopped 0.46 0.0734 0.0426 0.0104
    black pepper 1 teaspoon 5.773 1.4708 0.239 0.075
    ginger powder 2 teaspoons - - - -
    turmeric 2 teaspoons 18.72 4.0284 0.5808 0.195
    saffron thread 1/2 teaspoon - - - -
    chicken 1 cut - - - -
    red onion 1 chopped 44.0 10.274000000000001 1.21 0.11
    chicken stock 2 cups 172.8 16.944000000000003 12.095999999999998 5.76
    olive 20 - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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