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Fake Sukiyaki

Source: All Recipes
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)21.1148
Energy (kCal)846.2406
Carbohydrates (g)32.4389
Protein (g)128.8135
  • Cuisine

    Asian >> Japanese >> Japanese

  • Dietary Style

  • Preparation Time

    Cooking Time - 10 minutes, Preparation Time - 10 minutes

  • Source

    All Recipes

Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    roast beef 1/2 pound sliced cut 278.8006 0.0 49.0508 9.2707
    spinach 1 bunch rinsed stemmed - - - -
    button mushroom 12 ounces halved 302.6 0.0 67.32 1.7
    beef stock 1 can divided 207.4 22.6005 7.6555 9.7905
    onion 1/2 cup sliced 32.0 7.472 0.88 0.08
    sake 3 tablespoons - - - -
    soy sauce 3 tablespoons 25.44 2.3664 3.9072 0.2736

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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