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Chickpea Salad With Cumin Vinaigrette

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)28.8026
Energy (kCal)1294.7062
Carbohydrates (g)204.7266
Protein (g)65.3538
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    red wine vinegar 1 tablespoon 2.8310000000000004 0.0402 0.006 0.0
    lemon 1 1.2808 0.4116 0.0486 0.0132
    garlic clove 2 minced 8.94 1.9836 0.3816 0.03
    red pepper flake 1/2 teaspoon - - - -
    caper 2 teaspoons drained 1.3187 0.2804 0.1353 0.0493
    cumin 1 1/2 1/2 ground 11.8125 1.3936 0.561 0.7015
    paprika 1 teaspoon 6.486000000000001 1.2418 0.3252 0.2965
    olive oil 2 teaspoons 79.56 0.0 0.0 9.0
    chickpea 1 can drained cooked rinsed drained 1133.4333 188.7556 61.3793 18.1109
    tomato 1 chopped 40.2099 8.6898 1.9658 0.4468
    red pepper 1 roasted drained chopped 1.25 0.2753 0.0584 0.0138
    thyme 2 tablespoons chopped 4.848 1.1736 0.2669 0.0806
    parsley 2 tablespoons chopped 2.736 0.4811 0.2257 0.06
    sea salt - - - -
    pepper - - - -
    feta cheese 1/4 - 1/2 cup 0.0 0.0 0.0 0.0

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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