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Moroccan Lentil Soup With Coriander Oil

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)758.8506
Energy (kCal)120672.946
Carbohydrates (g)21232.0966
Protein (g)8038.7622
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    olive oil 2 tablespoons 238.68 0.0 0.0 27.0
    onion 1 diced 60.0 14.01 1.65 0.15
    carrot 1 diced 29.52 6.8976 0.6696 0.1728
    garlic clove 2 crushed - - - -
    coriander 1 tablespoon ground 14.9 2.7495 0.6185 0.8885
    cumin 2 teaspoons ground 15.75 1.8581 0.748 0.9353
    paprika 1 teaspoon 6.486000000000001 1.2418 0.3252 0.2965
    red lentil 175 rinsed 120288.0 21201.6 8033.76 729.12
    vegetable stock 1 1/2 1/2 16.575 3.083 0.7956 0.23199999999999998
    olive oil 4 tablespoons 238.68 0.0 0.0 27.0
    coriander 25 chopped 1.9167 0.3058 0.1775 0.0433
    garlic clove 1/2 crushed - - - -
    sea salt 1 pinch - - - -
    lemon juice 1 teaspoon 1.1183 0.3508 0.0178 0.0122
    chili oil 1/4 teaspoon - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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