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Moroccan Roast Chicken With Saffron, Hazelnuts, and Honey

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)55.0774
Energy (kCal)651.073
Carbohydrates (g)39.865
Protein (g)5.1728
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    chicken 1 cut - - - -
    onion 2 chopped 128.0 29.888 3.52 0.32
    olive oil 4 tablespoons 477.36 0.0 0.0 54.0
    ginger 1 teaspoon ground 1.6 0.3554 0.0364 0.015
    cinnamon 1 teaspoon ground - - - -
    saffron thread - - - -
    cold water 4 tablespoons 0.0 0.0 0.0 0.0
    sea salt 2 teaspoons coarse - - - -
    black pepper 1 teaspoon ground 5.773 1.4708 0.239 0.075
    hazelnut cups unskinned - - - -
    honey 3 1/2 tablespoons - - - -
    rose water 2 tablespoons 0.0 0.0 0.0 0.0
    green onion 2 chopped 38.34 8.1508 1.3774 0.6674

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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