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Mediterranean Stuffed Eggplant - Low Carb and Primal-Paleo

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)36.8561
Energy (kCal)938.8395
Carbohydrates (g)52.3486
Protein (g)99.988
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    meatloaf mix pork 1 lb ground 403.4676 0.0 89.7602 2.2667
    lard 1 tablespoon 115.456 0.0 0.0 12.8
    onion 1 chopped 28.0 6.537999999999999 0.77 0.07
    butter 1 tablespoon 85.5 3.9285 2.6715 7.2
    white mushroom 1/2 chopped 3.1184 0.4621 0.43799999999999994 0.0482
    eggplant 2 halved scooped chopped - - - -
    raisin 1/4 cup chopped 124.575 32.802 1.3984 0.1898
    almond meal 1/4 cup chopped 403.4676 0.0 89.7602 2.2667
    cumin 1/2 teaspoon 3.9375 0.4645 0.187 0.2338
    garlic powder 1 teaspoon 10.261 2.2546 0.5131 0.0226
    onion powder 1 teaspoon 8.184 1.8989 0.2498 0.025
    cayenne powder 1 pinch 403.4676 0.0 89.7602 2.2667
    cinnamon 1/8 teaspoon - - - -
    water 1/2 cup 0.0 0.0 0.0 0.0
    olive oil 1 tablespoon 119.34 0.0 0.0 13.5
    mozzarella cheese 3/4 cup shredded - - - -
    parmesan cheese 2 tablespoons grated 37.0 4.0 4.0 0.5

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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