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Pan-Fried Moroccan Chicken

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)654.182
Energy (kCal)7037.4378
Carbohydrates (g)177.0913
Protein (g)136.8163
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    red chile 1 chopped - - - -
    chili pepper flake 1 teaspoon - - - -
    garlic clove 2 crushed - - - -
    lemon 1 1.2808 0.4116 0.0486 0.0132
    cinnamon 2 teaspoons ground - - - -
    cumin 3 teaspoons ground 23.625 2.7871 1.122 1.403
    sultana 4 tablespoons - - - -
    pine nut 4 tablespoons 227.1375 4.4145 4.6204 23.0749
    olive oil 40 4773.6 0.0 0.0 540.0
    chicken fillet 800 cut 2000.0 167.12 130.24 89.52
    orange 1 halved sliced 1.7625 0.4406 0.0352 0.0045
    mint 4 tablespoons chopped 10.032 1.9175 0.7501 0.1664

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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