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Moroccan Chicken and Summer Squash Salad

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)57.0003
Energy (kCal)575.3636
Carbohydrates (g)17.5705
Protein (g)7.17
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    cumin 1 tablespoon ground 22.5 2.6544 1.0686 1.3362
    coriander 2 teaspoons ground 10.728 1.9796 0.4453 0.6397
    kosher salt 1 1/2 1/2 - - - -
    pepper 3/4 teaspoon ground 4.3298 1.1031 0.1792 0.0562
    yellow squash 2 cut - - - -
    zucchini 2 cut 6.72 0.9952 0.8672 0.128
    olive oil 4 tablespoons 477.36 0.0 0.0 54.0
    chicken breast half 4 boneless skinless boneless - - - -
    lemon 1 teaspoon grated 1.2808 0.4116 0.0486 0.0132
    lemon juice 3 tablespoons 10.065 3.1568 0.1601 0.1098
    flat leaf parsley 2 tablespoons chopped - - - -
    bibb lettuce 2 heads 42.38 7.2698 4.401 0.7172

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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