Cooking in progress....

• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  African >> Northern Africa >> Moroccan

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Heat grill to high. | 2. Stir together cumin, coriander, salt, and pepper in a small bowl. | 3. Place squash, zucchini, 1 tbs of the olive oil, and 1 tsp of the cumin mixture in a large bowl and toss to coat vegetables. | 4. Sprinkle chicken with 2 tsp of the cumin mixture. | 5. Whisk together lemon zest, lemon juice, and remaining cumin mixture in another large bowl; whisk in remaining olive oil and the parsley. Set aside. | 6. Grill chicken, turning once, until juices run clear, 10 minutes. | 7. At the same time place squash and zucchini in a grill basket and grill until crisp-tender, 4 minutes. | 8. Let chicken cool slightly, cut into thin slices, and place in a bowl with zucchini, squash, and 2 tbs of the dressing; toss to coat. | 9. Toss lettuce with remaining dressing and divide among four serving plates. | 10. Top with chicken, squash, and zucchini. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
cumin	1	tablespoon	ground	22.5	2.6544	1.0686	1.3362
coriander	2	teaspoons	ground	10.728	1.9796	0.4453	0.6397
kosher salt	1 1/2	1/2		-	-	-	-
pepper	3/4	teaspoon	ground	4.3298	1.1031	0.1792	0.0562
yellow squash	2		cut	-	-	-	-
zucchini	2		cut	6.72	0.9952	0.8672	0.128
olive oil	4	tablespoons		477.36	0.0	0.0	54.0
chicken breast half	4	boneless	skinless boneless	-	-	-	-
lemon	1	teaspoon	grated	1.2808	0.4116	0.0486	0.0132
lemon juice	3	tablespoons		10.065	3.1568	0.1601	0.1098
flat leaf parsley	2	tablespoons	chopped	-	-	-	-
bibb lettuce	2	heads		42.38	7.2698	4.401	0.7172

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.