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Moroccan Chick Pea, Carrot, and Black Olive Salad With Cayenne-C

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)78.9705
Energy (kCal)2065.7345
Carbohydrates (g)267.0928
Protein (g)83.662
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    shallot 1 minced - - - -
    garlic clove 1 minced - - - -
    red wine vinegar 3 tablespoons 8.493 0.1207 0.0179 0.0
    cumin 1/2 teaspoon ground 3.9375 0.4645 0.187 0.2338
    paprika 1/2 teaspoon sweet 3.2430000000000003 0.6209 0.1626 0.1482
    cayenne 1/4 teaspoon 1.431 0.2548 0.054000000000000006 0.0777
    black pepper ground - - - -
    olive oil 1/4 cup 477.36 0.0 0.0 54.0
    cilantro 1 tablespoon chopped 0.23 0.0367 0.0213 0.0052
    chickpea 2 cups cooked 1512.0 251.8 81.88 24.16
    kalamata olive 12 slivered - - - -
    carrot 2 shredded 59.04 13.7952 1.3392 0.3456
    carrot 1 cut 59.04 13.7952 1.3392 0.3456
    cilantro 3 tablespoons chopped 0.23 0.0367 0.0213 0.0052

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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