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Moroccan Roast Red Pepper & Tomato Tagine Sauce

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)29.6495
Energy (kCal)401.9429
Carbohydrates (g)34.3129
Protein (g)5.3043
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    cumin seed 3 teaspoons 23.625 2.7871 1.122 1.403
    coriander seed 2 teaspoons 10.728 1.9796 0.4453 0.6397
    cinnamon 5 ground - - - -
    olive oil 2 tablespoons 238.68 0.0 0.0 27.0
    onion 1 chopped 64.0 14.944 1.76 0.16
    garlic clove 2 -3 chopped - - - -
    sumac 1 teaspoon ground - - - -
    tomato 1 can 40.2099 8.6898 1.9658 0.4468
    red pepper 2 -3 roasted chopped 0.0 0.0 0.0 0.0
    brown sugar 2 teaspoons 22.8 5.8854 0.0072 0.0
    red wine vinegar 2 teaspoons 1.9 0.027000000000000003 0.004 0.0
    chili flake 1/4 teaspoon - - - -
    salt black pepper ground - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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