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Moroccan Yogurt Dip

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)3.1773
Energy (kCal)470.105
Carbohydrates (g)5.353
Protein (g)100.1062
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    natural yoghurt 500 g 445.0 0.0 99.0 2.5
    lebanese cucumber 1 445.0 0.0 99.0 2.5
    garlic 2 cloves crushed 8.94 1.9836 0.3816 0.03
    dill 2 teaspoons chopped 12.81 2.3171 0.6712 0.6107
    lemon juice 1 tablespoon 3.355 1.0523 0.0534 0.0366
    aniseed 1 teaspoon ground 445.0 0.0 99.0 2.5
    salt pepper 445.0 0.0 99.0 2.5

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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