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Moroccan Lamb Stew With Dried Cherries and Lemon

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)538.3675
Energy (kCal)6353.059
Carbohydrates (g)55.2226
Protein (g)313.036
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    cherry 8 ounces pitted dried 113.398 27.6237 2.2680000000000002 0.6804
    olive oil 1/2 cup 954.72 0.0 0.0 108.0
    butter 1/2 cup unsalted 256.5 11.7855 8.0145 21.6
    lamb shoulder 4 cut 4790.016 0.0 300.8275 389.1888
    kosher salt black pepper ground - - - -
    yellow onion 2 chopped 229.68 13.6764 1.653 18.792
    coriander 2 teaspoons toasted ground 0.1533 0.0245 0.0142 0.0035
    cinnamon 1 teaspoon - - - -
    ginger 1 teaspoon grated 6.03 1.2892 0.1616 0.0763
    saffron thread 1 pinch - - - -
    lemon 2 teaspoons preserved chopped chopped 2.5617 0.8233 0.0972 0.0265
    dark stock 3 -4 cups roasted - - - -
    honey 2 tablespoons - - - -
    sesame seed 3 tablespoons toasted 256.5 11.7855 8.0145 21.6

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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