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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  African >> Northern Africa >> Moroccan

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Heat oven to 375ºF. | 2. Heat 1 tablespoons oil in large skillet on medium heat. Add onions; cook and stir 5 minute or until crisp-tender. Stir in turmeric; cook 1 minute Transfer to large bowl. | 3. Add remaining oil and the chicken to skillet; cook 5 to 8 minute or until chicken is evenly browned, turning occasionally. Brown in batches if your pan is not large enough to hold all chicken. Remove from skillet; add to onions. | 4. Add nuts, raisins, parsley and cinnamon to chicken/onion mix; mix lightly. | 5. Whisk eggs and sour cream until well blended. | 6. Spray 9-inch springform pan and 8 phyllo sheets with cooking spray. | 7. Stack 4 phyllo sheets; place in prepared pan, extending edges of sheets up side of pan. Repeat to make second phyllo stack; place crosswise over first stack, extending edges of phyllo over top edge of pan. | 8. Fill phyllo crust with chicken mixture, then egg mixture. Spray remaining 4 phyllo sheets with cooking spray; cut in half. Place over egg mixture to completely cover egg mixture. Fold excess phyllo over pie. Spray with additional cooking spray. | 9. Bake 50 to 55 minute or until golden brown. Cool 15 minute. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
oil	2	tablespoons	divided	224.25599999999997	0.0	0.0717	25.4669
onion	1		chopped	60.0	14.01	1.65	0.15
turmeric	1	teaspoon	ground	9.36	2.0142	0.2904	0.0975
chicken thigh	1	lb	boneless skinless cut	1993.2	3.5787	43.3974	200.3619
almond kind	1/2	cup	chopped salted roasted	-	-	-	-
golden raisin	1/3	cup		166.1	43.736000000000004	1.8645	0.253
parsley	3	tablespoons	chopped	4.104	0.7216	0.3386	0.0901
cinnamon	1	teaspoon	ground	-	-	-	-
egg	6			429.0	2.16	37.68	28.53
cream	1/2	cup	sour	227.7	5.3245	2.806	22.2525
phyllo dough	12	sheets	thawed	681.72	119.928	16.188	13.68

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.