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Chicken Rice Salad

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)48.178
Energy (kCal)1759.382
Carbohydrates (g)304.6327
Protein (g)36.0448
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    brown rice 1 1/2 cups 1018.425 211.5938 20.9235 8.88
    olive oil 1 teaspoon 39.78 0.0 0.0 4.5
    garlic 1 clove crushed 4.47 0.9918 0.1908 0.015
    chicken breast 2 skinless skinless - - - -
    red onion 1 sliced 64.0 14.944 1.76 0.16
    celery 2 stalks sliced 20.48 3.8016 0.8832 0.2176
    apricot 1/2 cup sliced 37.2 8.618 1.085 0.3022
    currant 1/2 cup 35.28 8.6128 0.784 0.2296
    pistachio nut 1/3 cup toasted 229.6 11.1397 8.2656 18.5812
    mint 1/4 cup chopped 10.032 1.9175 0.7501 0.1664
    orange 2 peeled cut 3.525 0.8812 0.0705 0.009000000000000001
    french dressing 1/2 cup fat free 288.6 40.586 0.754 14.975999999999999
    romaine lettuce 1 washed 7.99 1.5463 0.5781 0.141

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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