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Lamb Tagine

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)109.438
Energy (kCal)2420.5777
Carbohydrates (g)78.677
Protein (g)274.6144
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    oil 1/2 cup 897.9 0.0 0.287 101.96700000000001
    lamb stew meat 3 cut 1210.4027 0.0 269.2806 6.8
    onion 2 cups chopped 128.0 29.888 3.52 0.32
    water 1 1/2 cups 0.0 0.0 0.0 0.0
    saffron thread 1/4 teaspoon 1210.4027 0.0 269.2806 6.8
    cinnamon 1 - - - -
    prune 3/4 pitted 184.275 48.788999999999994 1.5268 0.35100000000000003
    honey 3 tablespoons - - - -
    cinnamon 2 1/4 teaspoons ground - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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