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Chèvre With Pistachios and Honey

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)8.2656
Energy (kCal)229.6
Carbohydrates (g)11.1397
Total fats (g)18.5812
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Preheat oven to 350°. | 2. In a bowl, whisk goat cheese and half-and-half until smooth. | 3. Spoon into a small, shallow gratin dish, spreading level. Bake until cheese is hot in center and beginning to firm up at edges, about 15 minutes. | 4. Drizzle cheese with honey and sprinkle with pistachios. Serve with crackers. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    goat cheese 11 -12 ounces 0.0 0.0 0.0 0.0
    half 2 tablespoons - - - -
    orange blossom honey 3 tablespoons - - - -
    pistachio 1/3 cup chopped salted roasted 229.6 11.1397 8.2656 18.5812
    sesame cracker - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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