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Tunisian Tagine of Lamb with Artichoke and Peas

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)242.9867
Energy (kCal)4091.695
Carbohydrates (g)198.4199
Protein (g)272.0505
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    lamb 2 cut 2422.224 0.0 153.1354 195.8645
    artichoke 3 - - - -
    green pea 3 lbs 1102.2308 196.6325 73.7542 5.4431
    ginger 1 teaspoon 1.6 0.3554 0.0364 0.015
    saffron 1 pinch 0.1356 0.0286 0.005 0.0026
    garlic 1 clove 4.47 0.9918 0.1908 0.015
    olive oil 3 tablespoons 358.02 0.0 0.0 40.5
    lemon 1 preserved 1.2808 0.4116 0.0486 0.0132
    olive green 1/2 lb 201.7338 0.0 44.8801 1.1333
    parsley 1 bunch - - - -
    lemon juice - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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