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Moroccan Chicken on Saffron Rice (Ww)

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)56.0257
Energy (kCal)1259.253
Carbohydrates (g)39.5982
Protein (g)145.0387
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    grain rice 6 ounces 151.3 0.0 33.66 0.85
    saffron thread 1 pinch 151.3 0.0 33.66 0.85
    olive oil 2 teaspoons 79.56 0.0 0.0 9.0
    chicken breast 16 ounces boneless skinless 780.178 0.0 94.5739 41.9572
    leek 2 cups sliced well-washed 108.58 25.186999999999998 2.67 0.534
    apricot half 12 sliced 151.3 0.0 33.66 0.85
    cumin 1 teaspoon ground 7.875 0.929 0.374 0.4677
    cinnamon 1/4 teaspoon - - - -
    red pepper flake 1/4 teaspoon crushed 151.3 0.0 33.66 0.85
    tomato 2 cups chopped 53.64 11.5922 2.6224 0.596
    chicken broth 1 cup low sodium 78.12 1.89 11.1384 2.6208
    orange section 1 cup 151.3 0.0 33.66 0.85

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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