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Moroccan Lamb in Pita

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)98.7072
Energy (kCal)1576.4754
Carbohydrates (g)13.1596
Total fats (g)123.8924
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Add all the seasoning mix ingredients to a dry heavy sauce or saute pan over medium heat. | 2. Stir for approximately 1 minute or until fragrant; remove from heat source. | 3. In a big mixing bowl, add the lamb, seasoning mix, and 3 tablespoons cold water. | 4. Gently mix together with your hands (don't overwork the meat). | 5. Wet your hands and shape mixture into 4 patties, approximately 3/4 inch thick each. | 6. Cover and chill in the refrigerator until you are ready to grill. | 7. Right before you are ready to grill: whisk together the sauce ingredients in a bowl. | 8. Lighty spray or brush the patties with olive oil. | 9. Grill over medium direct heat for 7-9 minutes (medium-doneness), turn once half-way through gill time. | 10. Place lamb patties inside pita pockets and add a large spoonful of yogurt sauce. | 11. Slip in a little lettuce and tomato and serve. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    lamb 1 1/4 ground 1513.89 0.0 95.7096 122.4153
    pita pocket 4 - - - -
    lettuce leaf 1 cup 5.4 1.0332 0.4896 0.054000000000000006
    tomato 1/2 cup diced 13.41 2.898 0.6556 0.149
    kosher salt 1/2 teaspoon - - - -
    ginger 1/2 teaspoon ground 0.8 0.1777 0.0182 0.0075
    cumin 1/4 teaspoon ground 1.9688 0.2323 0.0935 0.1169
    turmeric 1/4 teaspoon 2.34 0.5036 0.0726 0.0244
    cinnamon 1/4 teaspoon ground - - - -
    allspice 1/4 teaspoon ground 1.2492 0.3426 0.0289 0.0413
    black pepper 1/4 teaspoon coarse ground 1.4432 0.3677 0.0597 0.0187
    cardamom 1/4 teaspoon ground 1.555 0.3424 0.0538 0.0335
    saffron thread 1/8 teaspoon crumbled - - - -
    plain yogurt 3/4 cup - - - -
    red onion 2 tablespoons chopped 8.0 1.868 0.22 0.02
    dill 1 tablespoon chopped 20.13 3.6412 1.0547 0.9596
    mint 1 tablespoon chopped 2.508 0.4794 0.1875 0.0416
    lime juice 1 tablespoon 3.7812 1.2735 0.0635 0.0106
    extra virgin olive oil 1 tablespoon - - - -
    black pepper 1/2 teaspoon ground 1.4432 0.3677 0.0597 0.0187
    kosher salt 1/4 teaspoon - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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