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Moroccan Lamb and Rice

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)157.0867
Energy (kCal)2018.627
Carbohydrates (g)57.3305
Protein (g)95.3469
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    lamb 1 lb boneless cut 1211.112 0.0 76.5677 97.9322
    apple 1 shredded 77.48 20.5769 0.3874 0.2533
    chicken flavor rice vermicelli mix 1 package - - - -
    chicken broth 1 1/2 cups 117.18 2.835 16.7076 3.9312
    curry powder 1 teaspoon 6.5 1.1166 0.2858 0.2802
    raisin 1/4 cup 124.575 32.802 1.3984 0.1898
    almond 1/4 cup slivered 481.78 0.0 0.0 54.5

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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