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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  African >> Northern Africa >> Moroccan

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Combine all ingredients in a large bowl and mix thoroughly by hand. The soy sauce is used in place of salt, apparently it doesn’t dry the meat out like salt would and adds extra flavour (tip from the Chris Evans show on BBC Radio 2). | 2. Cover with cling film and place in the fridge for at least an hour. | 3. Take a handful of the mix, place on wooden skewers and mould to shape. | 4. Grill/BBQ turning gently every couple of minutes until browned and cooked through. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
lamb	750		ground	908334.0	0.0	57425.76	73449.18
red onion	1		diced	-	-	-	-
garlic clove	2		chopped	-	-	-	-
apricot	6		chopped	446.4	103.416	13.02	3.627
date	8		chopped dried	3316.32	882.3528	28.811999999999998	4.5864
breadcrumb	1/3	cup		-	-	-	-
soy sauce	1	tablespoon		8.48	0.7888	1.3024	0.0912
ketchup	2	tablespoons		-	-	-	-
coriander	1	tablespoon	chopped	0.23	0.0367	0.0213	0.0052
sumac	2	tablespoons		-	-	-	-
ra el hanout spice mix	1 -2	teaspoon		-	-	-	-
egg	1		whisked	71.5	0.36	6.28	4.755
sesame seed	2	teaspoons	toasted	57.0	2.6189999999999998	1.781	4.8

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.