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Chicken Tagine With Fennel and Olives

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)33.0916
Energy (kCal)417.859
Carbohydrates (g)8.2764
Protein (g)23.3149
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    cumin 1 teaspoon ground 7.875 0.929 0.374 0.4677
    paprika 1/2 teaspoon 3.2430000000000003 0.6209 0.1626 0.1482
    cayenne pepper 1/4 teaspoon 1.431 0.2548 0.054000000000000006 0.0777
    chicken thigh 6 boneless skinless boneless - - - -
    olive oil 2 tablespoons divided 238.68 0.0 0.0 27.0
    fennel bulb 2 trimmed cut - - - -
    chicken broth 2 cups low sodium 156.24 3.78 22.2768 5.2416
    lemon juice 2 tablespoons 6.71 2.1045 0.1067 0.0732
    green olive brine 3/4 cup pitted quartered - - - -
    cilantro 1 cup chopped 3.68 0.5872 0.3408 0.0832

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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