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Esther’s Moroccan Chicken Tagine

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)219.4014
Energy (kCal)2138.2406
Carbohydrates (g)53.0453
Protein (g)2.6066
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    chicken 1 cut - - - -
    salt pepper - - - -
    cumin 2 teaspoons ground 15.75 1.8581 0.748 0.9353
    cinnamon 2 -3 teaspoons ground - - - -
    turmeric 1 teaspoon 9.36 2.0142 0.2904 0.0975
    saffron 1 pinch 0.1356 0.0286 0.005 0.0026
    ginger 1 teaspoon ground 1.6 0.3554 0.0364 0.015
    prune 3/4 pitted 184.275 48.788999999999994 1.5268 0.35100000000000003
    spanish onion 2 sliced - - - -
    almond 1 cup blanched 1927.12 0.0 0.0 218.0
    vegetable oil - - - -
    sesame seed toasted - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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