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Moroccan Eggplant

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)2.4583
Energy (kCal)159.501
Carbohydrates (g)34.4746
Protein (g)6.4518
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    eggplant 1 sliced - - - -
    olive oil - - - -
    sea salt black pepper - - - -
    garlic clove 2 sliced - - - -
    onion 1 sliced 64.0 14.944 1.76 0.16
    ginger 1/4 teaspoon ground 0.4 0.0888 0.0091 0.0038
    cayenne 1/4 teaspoon 1.431 0.2548 0.054000000000000006 0.0777
    turmeric 1/4 teaspoon 2.34 0.5036 0.0726 0.0244
    cumin seed 1 teaspoon 7.875 0.929 0.374 0.4677
    paprika 1 teaspoon 6.486000000000001 1.2418 0.3252 0.2965
    coriander 1 tablespoon ground 14.9 2.7495 0.6185 0.8885
    water - - - -
    tomato 1 can canned chopped 62.068999999999996 13.7631 3.2384 0.5397
    coriander - - - -
    yoghurt - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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