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Egg and Pesto Sushi

Source: All Recipes
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)53.1206
Energy (kCal)2028.64
Carbohydrates (g)308.6726
Protein (g)65.4562
  • Cuisine

    Asian >> Japanese >> Japanese

  • Dietary Style

  • Preparation Time

    Cooking Time - 20 minutes, Preparation Time - 5 minutes

  • Source

    All Recipes

Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    glutinous white rice 2 cups uncooked 1369.0 302.216 25.197 2.035
    water 4 cups 0.0 0.0 0.0 0.0
    egg 6 beaten 429.0 2.16 37.68 28.53
    nori 6 sheets seaweed - - - -
    basil pesto 1/4 cup - - - -
    salt pepper to taste - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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