RecipeDB

Cooking in progress....

Roasted Eggplant and Poblano Dip

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)56.6589
Energy (kCal)546.5483
Carbohydrates (g)8.7553
Protein (g)5.6401
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    eggplant 1 - - - -
    garlic 1 4.47 0.9918 0.1908 0.015
    tahini paste 2 tablespoons 177.6 6.45 5.22 15.902999999999999
    olive oil 3 tablespoons 358.02 0.0 0.0 40.5
    poblano pepper 2 - - - -
    lime juice 2 teaspoons 2.5208 0.8490000000000001 0.0423 0.0071
    cumin 1/2 teaspoon 3.9375 0.4645 0.187 0.2338
    salt pepper - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



    Similar Recipes by Processes Similar Recipes by Category Composition