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Moroccan Eggplant Salad

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)0.5377
Energy (kCal)56.129
Carbohydrates (g)12.0848
Protein (g)1.148
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    cumin seed 1 teaspoon 7.875 0.929 0.374 0.4677
    eggplant 1 - - - -
    red onion 1 chopped 28.0 6.537999999999999 0.77 0.07
    red wine vinegar 2 teaspoons 1.9 0.027000000000000003 0.004 0.0
    sugar 1 teaspoon 18.354 4.5908 0.0 0.0
    extra virgin olive oil 2 tablespoons divided - - - -
    flat leaf parsley 2 tablespoons chopped divided - - - -
    pita bread toasted - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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