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Potage Marocain (Moroccan Soup)

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)19.4061
Energy (kCal)617.567
Carbohydrates (g)92.9862
Protein (g)22.8871
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    pumpkin 3 1/2 cups cubed peeled 17.325 3.7884 1.1897 0.0808
    vegetable broth 2 cups 324.72 52.644 11.9064 7.6752
    yellow onion 1 3/4 cups diced 112.0 26.151999999999997 3.08 0.28
    water 1 cup 0.0 0.0 0.0 0.0
    ra el hanout spice mix 1 teaspoon - - - -
    kosher salt 3/4 teaspoon - - - -
    coriander 1/2 teaspoon ground 2.682 0.4949 0.1113 0.1599
    milk 1/2 cup 74.42 5.8316 3.843 3.9894
    butter 1 tablespoon 85.5 3.9285 2.6715 7.2
    plain yogurt 8 teaspoons - - - -
    cilantro 1/4 cup chopped 0.92 0.1468 0.0852 0.0208

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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