Cooking in progress....

• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  African >> Northern Africa >> Moroccan

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Place a large frying pan over medium heat with 1 tablespoon of the oil. | 2. Lightly season the chicken with salt and pepper, then cook, skin side down, for about 5 minutes on one side, until golden. | 3. Turn over, then add the onion to the pan. | 4. Cook for another 5 minutes until the onion is soft and the chicken is golden all over. | 5. Meanwhile, halve the lemon, then cut one half in quarters. | 6. Finely chop one quarter, leaving the skin on, and put into a blender. | 7. Pulse together with the remaining oil, ginger, garlic and chermoula to make a paste. | 8. Dollop into the frying pan, then cook for one minute more until you can smell the spices. | 9. Pour over the chicken broth and honey, then bring to a boil. | 10. Turn down the heat, cover, then leave to cook for 20 to 30 minutes until the chicken is cooked through and the sauce has thickened and become glossy. (You may need to uncover the pan for the last 5 minutes of cooking.). | 11. Stir in the olives (if using) and squeeze over the juice of the half lemon. | 12. Sprinkle with the coriander, then serve with couscous or bread. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
olive oil	2	tablespoons		238.68	0.0	0.0	27.0
chicken leg	2			1940.2711	1.5413	148.4217	144.6137
onion	1		sliced	64.0	14.944	1.76	0.16
lemon	1			1.2808	0.4116	0.0486	0.0132
garlic clove	1		crushed	-	-	-	-
ginger	1	teaspoon	chopped	1.6	0.3554	0.0364	0.015
spice	2	teaspoons	mixed	9.994	2.7406	0.2314	0.3302
chicken broth	8	ounces		70.3067	1.7009999999999998	10.0244	2.3587
honey	1	teaspoon		-	-	-	-
green olive	1/2	cup		-	-	-	-
coriander			chopped	-	-	-	-

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.