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Lamb Tagine With Apricots, Olives and Buttered Almonds

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)74.2222
Energy (kCal)773.1542
Carbohydrates (g)29.3056
Protein (g)4.3618
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    lamb neck 4 boneless cut - - - -
    garlic clove 4 minced 17.88 3.9672 0.7632 0.06
    kosher salt 1 1/2 1/2 - - - -
    black pepper 1 teaspoon ground 5.773 1.4708 0.239 0.075
    paprika 1 teaspoon sweet 6.486000000000001 1.2418 0.3252 0.2965
    ginger 1 teaspoon ground 1.6 0.3554 0.0364 0.015
    cumin 3/4 teaspoon ground 5.9063 0.6968 0.2805 0.3508
    spanish onion 2 peeled quartered - - - -
    cinnamon 2 - - - -
    saffron 1 pinch crumbled 0.1356 0.0286 0.005 0.0026
    apricot 1 1/4 cups sliced 93.0 21.545 2.7125 0.7556
    green olive 1 cup cracked pitted sliced - - - -
    butter 2 -4 tablespoons 0.0 0.0 0.0 0.0
    almond 1/3 cup sliced 642.3733 0.0 0.0 72.6667
    couscous cooked - - - -
    parsley chopped - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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