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Moroccan Honey & Mint Syrup Cake

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)40498.6694
Energy (kCal)611849.262
Carbohydrates (g)63161.2281
Protein (g)514.6403
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    butter 160 softened 13680.0 628.56 427.44 1152.0
    sugar 310 249853.8 62494.76 0.0 0.0
    mint 1 1/2 1/2 chopped 3.762 0.7191 0.2813 0.0624
    egg 6 429.0 2.16 37.68 28.53
    coconut 230 g desiccated 814.2 35.029 7.659 77.027
    self raising flour 210 g 186.9 0.0 41.58 1.05
    water 200 0.0 0.0 0.0 0.0
    sugar 180 249853.8 62494.76 0.0 0.0
    mint 1 1/2 cups chopped 3.762 0.7191 0.2813 0.0624
    butter 75 13680.0 628.56 427.44 1152.0
    honey 180 - - - -
    almond 180 sliced 346881.6 0.0 0.0 39240.0

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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