RecipeDB

Cooking in progress....

Moroccan Coconut Fudge-Zucre Coco

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)14.786
Energy (kCal)2972.16
Carbohydrates (g)509.166
Total fats (g)104.895
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Line an 8"x8" pan with foil. | 2. Combine coconut, condensed milk, and sugar in a large sauce pan. Gently simmer until it reaches the "soft ball stage" which is 235F-245°F. | 3. When the mixture is the right temperature stir in the butter and lemon rind. Allow to cool to room temperature and then beat the mixture until it is thick and glossy. Pour into the pan lined with foil and chill. Once it is chilled, cut into small squares. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    coconut 2 cups grated 775.2 88.145 5.321000000000001 47.583
    milk 3/4 cup sweetened condensed 414.0 9.972000000000001 4.122 42.912
    sugar 2 cups 1611.96 403.19199999999995 0.0 0.0
    butter 2 tablespoons 171.0 7.857 5.343 14.4
    lemon 1 -2 grated rind 0.0 0.0 0.0 0.0

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



    Similar Recipes by Processes Similar Recipes by Category Composition