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Japanese Curry with Homemade Curry Roux

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)113.3034
Energy (kCal)1563.3729
Carbohydrates (g)79.8483
Protein (g)67.3926
  • Cuisine

    Asian >> Japanese >> Japanese

  • Dietary Style

  • Preparation Time

    Cooking Time - 16 minutes, Preparation Time - 30 minutes

  • Source

    All Recipes

Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    olive oil 5 tablespoons 596.7 0.0 0.0 67.5
    garlic 3 cloves minced 13.41 2.9754 0.5724 0.045
    chicken 10 ounces ground 603.5 0.3683 51.935 42.0183
    purpose flour 3 tablespoons - - - -
    curry powder 3 tablespoons 61.425 10.5519 2.7008 2.6479
    pumpkin 2 pounds seeded diced 136.0779 29.7557 9.344 0.635
    onion 1 diced 60.0 14.01 1.65 0.15
    green bell pepper 1 seeded diced - - - -
    red bell pepper 1 seeded diced - - - -
    carrot 1 peeled diced 52.48 12.2624 1.1904 0.3072
    water 3 cups 0.0 0.0 0.0 0.0
    chicken broth powder 2 tablespoons - - - -
    ketchup 3 tablespoons - - - -
    worcestershire sauce 3 tablespoons 39.78 9.9246 0.0 0.0
    salt black pepper 1 pinch ground - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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