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Gateau a L'Orange De Madame Mahjoub - Orange Cake

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)98.5105
Energy (kCal)1416.714
Carbohydrates (g)93.2575
Protein (g)40.1375
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    blood orange 2 thin-skinned - - - -
    olive oil 1/3 cup 636.48 0.0 0.0 72.0
    purpose flour 2 cups unbleached - - - -
    baking powder 1 teaspoon 2.438 1.2742 0.0 0.0
    baking soda 1/2 teaspoon 0.0 0.0 0.0 0.0
    sea salt 1/2 teaspoon - - - -
    egg 4 286.0 1.44 25.12 19.02
    sugar 1 1/2 cups granulated 479.7 90.012 15.015 7.4879999999999995
    vanilla extract 1 teaspoon 12.095999999999998 0.5313 0.0025 0.0025
    almond extract 1/2 teaspoon - - - -
    sugar powdered - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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