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Fresh Strawberries With Yogurt (Easy Moroccan Dessert)

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)3.0391
Energy (kCal)310.3357
Carbohydrates (g)76.1531
Total fats (g)1.3608
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Wash and slice the strawberries. Gently mix the sliced strawberries with the yogurt, sugar and vanilla. Cover, and leave in the fridge for an hour or longer. | 2. If desired, bring back to room temperature before serving. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    strawberry 1 lb 145.1497 34.8359 3.0391 1.3608
    vanilla yogurt 1/2 cup - - - -
    sugar 3 tablespoons 165.18599999999998 41.3172 0.0 0.0
    vanilla extract 1 dash - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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