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Moroccan Cookies

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)6.4957
Energy (kCal)994.1143
Carbohydrates (g)63.043
Total fats (g)81.6136
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Mix together milk, sugar, butter and flour. | 2. Cook over low heat for 1 minute. | 3. Add almonds and orange peel. | 4. Drop by teaspoon onto greased and floured baking sheet. | 5. Bake in preheated 350° oven for 7 minutes. | 6. Remove cookie sheets and cool flat side up. | 7. Spread flat side with frosting. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    milk 1/2 cup 74.42 5.8316 3.843 3.9894
    sugar 3 tablespoons 165.18599999999998 41.3172 0.0 0.0
    butter 2 teaspoons 57.0 2.6189999999999998 1.781 4.8
    flour 2 teaspoons 24.095 5.2752 0.3917 0.0935
    almond 1/3 cup sliced blanched 642.3733 0.0 0.0 72.6667
    orange peel 1/3 cup candied 31.04 8.0 0.48 0.064
    chocolate frosting 1/2 cup - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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