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Maros (Moroccan Pudding)

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)364.5356
Energy (kCal)4483.7112
Carbohydrates (g)256.4351
Protein (g)53.84
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    egg 5 separated 357.5 1.8 31.4 23.775
    sugar 9 ounces 1018.0303 254.6351 0.0 0.0
    almond 12 ounces blanched pounded 3007.3142 0.0 0.0 340.1939
    breadcrumb 4 ounces 100.8667 0.0 22.44 0.5667
    brandy 1/4 100.8667 0.0 22.44 0.5667

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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