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Moroccan Almond Pastry

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)602.9468
Energy (kCal)6264.668
Carbohydrates (g)195.6304
Protein (g)38.5217
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    almond 2 cups ground 3854.24 0.0 0.0 436.0
    sugar 4 tablespoons 220.248 55.0896 0.0 0.0
    cinnamon 1/4 teaspoon - - - -
    butter 5 tablespoons sweet unsalted 427.5 19.6425 13.3575 36.0
    egg 1 71.5 0.36 6.28 4.755
    phyllo dough 12 sheets 681.72 119.928 16.188 13.68
    egg yolk 1 beaten 54.74 0.6103 2.6962 4.5118
    peanut oil 1/2 cup 954.72 0.0 0.0 108.0
    honey 3 tablespoons heated - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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