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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  African >> Northern Africa >> Moroccan

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Combine the almonds, sugar, & cinnamon in a bowl. Gently melt the butter until just hot then add the almond mixture. Stir continuously until the mixture browns slightly, remove from heat. | 2. Let the mixture cool then briskly beat the egg in with it. Preheat the oven to 400 degrees. | 3. Note: Make sure to keep the phyllo dough under a damp towel or it will dry out. | 4. Fold each phyllo dough in half making a long thin strip. Place 2 tbsp of mixture at one end & make a triangle packet by folding one side over the filling, continue until the last section. Brush the last fold with egg yoke to seal. Set aside --. | 5. Heat the oil & fry the triangles on each side for 1 minute. Finish cooking in the oven for 3 minutes. Place the triangles in a serving dish & pour the heated honey over them. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
almond	2	cups	ground	3854.24	0.0	0.0	436.0
sugar	4	tablespoons		220.248	55.0896	0.0	0.0
cinnamon	1/4	teaspoon		-	-	-	-
butter	5	tablespoons	sweet unsalted	427.5	19.6425	13.3575	36.0
egg	1			71.5	0.36	6.28	4.755
phyllo dough	12	sheets		681.72	119.928	16.188	13.68
egg yolk	1		beaten	54.74	0.6103	2.6962	4.5118
peanut oil	1/2	cup		954.72	0.0	0.0	108.0
honey	3	tablespoons	heated	-	-	-	-

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.