RecipeDB

Cooking in progress....

Stir-Fried Japanese Ginger Pork

Source: All Recipes
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)23.3364
Energy (kCal)875.9653
Carbohydrates (g)95.7386
Protein (g)76.0874
  • Cuisine

    Asian >> Japanese >> Japanese

  • Dietary Style

  • Preparation Time

    Cooking Time - 11 minutes, Preparation Time - 25 minutes

  • Source

    All Recipes

Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    daikon radish 1 peeled cut 314.36 73.5092 9.164 0.8352
    soy sauce 2 tablespoons 16.96 1.5776 2.6048 0.1824
    sake 2 tablespoons - - - -
    sesame oil 1 1/2 teaspoons 59.67 0.0 0.0 6.75
    ginger 1 tablespoon grated 17.42 3.7242 0.467 0.2205
    garlic 2 cloves minced 8.94 1.9836 0.3816 0.03
    mirin 1 teaspoon 277.3833 0.0 61.71 1.5583
    pork fillet 11 ounces sliced 277.3833 0.0 61.71 1.5583
    vegetable oil 1 tablespoon 117.23200000000001 0.0 0.0 13.6
    onion 1 sliced 64.0 14.944 1.76 0.16
    salt black pepper to taste ground 277.3833 0.0 61.71 1.5583

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



    Similar Recipes by Processes Similar Recipes by Category Composition