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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  Asian >> Japanese >> Japanese

• Dietary Style

• Preparation Time

  Cooking Time - 11 minutes, Preparation Time - 25 minutes

• Source

  All Recipes

| 1. Combine daikon radish, soy sauce, sake, sesame oil, ginger, garlic, and mirin in a large bowl. Add sliced pork; let marinate for 5 minutes. | 2. Heat vegetable oil in a wok or large skillet over medium heat. Add onion; cook and stir until softened, 3 to 5 minutes. Remove pork from marinade and add to the wok; cook and stir until evenly browned, 3 to 5 minutes. Pour in remaining marinade; cover and cook until bubbling, about 5 minutes. Season with salt and black pepper. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
daikon radish	1		peeled cut	314.36	73.5092	9.164	0.8352
soy sauce	2	tablespoons		16.96	1.5776	2.6048	0.1824
sake	2	tablespoons		-	-	-	-
sesame oil	1 1/2	teaspoons		59.67	0.0	0.0	6.75
ginger	1	tablespoon	grated	17.42	3.7242	0.467	0.2205
garlic	2	cloves	minced	8.94	1.9836	0.3816	0.03
mirin	1	teaspoon		277.3833	0.0	61.71	1.5583
pork fillet	11	ounces	sliced	277.3833	0.0	61.71	1.5583
vegetable oil	1	tablespoon		117.23200000000001	0.0	0.0	13.6
onion	1		sliced	64.0	14.944	1.76	0.16
salt black pepper	to taste		ground	277.3833	0.0	61.71	1.5583

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.